Global Journal of Pathology and Microbiology

Articles

• Comparison of Characteristics and Fatty Acid Profiles of Butters Produced from Cream Fermented by LAB Strains Isolated from Traditional Iranian Butter

  Mahboubeh Ostadzadeh, Mohammad B. Habibi Najafi, Mohammad R. Ehsani, Maryam Tajabadi Ebrahimi, Mohebat Mohebi

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