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Global Journal of Pathology and Microbiology
Global Journal of Pathology and Microbiology
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Current Issue
Vol. 10 (2022)
Published:
2022-05-19
Articles
Comparison of Characteristics and Fatty Acid Profiles of Butters Produced from Cream Fermented by LAB Strains Isolated from Traditional Iranian Butter
Mahboubeh Ostadzadeh, Mohammad B. Habibi Najafi, Mohammad R. Ehsani, Maryam Tajabadi Ebrahimi, Mohebat Mohebi
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