Journal of Agriculture Food and Development – Volume 7

Editor-in-Chief: Hongqing Hu (Huazhong Agricultural University, China)

Abbreviated key title: J. Agric. Food Dev.
ISSN: 2415-0142

Year: 2021


Determinants of Poultry Marketing Channels Used by Smallholder Agriculture in Nyandeni Local MunicipalityPages – 1-5
Mdoda Lelethu and Qange Siphesihle

Key Drivers, Perspective and Effects of Corruption in the Agricultural Sector in Rural Areas of Port St Johns Local MunicipalityPages – 6-11
Sifiso Themba Clement Mdletshe, Sonakile Yanela and Lelethu Mdoda

Application of Rose Hip Fruits as Feed Supplement in Animal Nutrition Pages – 12-15
Natasha Gjorgovska, Svetlana Grigorova and Vesna Levkov

Asparagine Content is a Key Factor for Acrylamide Formation in Sweet Potato (Ipomoea batatas L.) Fries Pages – 16-24
Teuschler Larissa, Gasperl Anna, Remele Klaus, Pfeifhofer Hartwig Wilfried and Müller Maria

Cropping Strategy in Dryland Areas with a High Rainfall Variability: A Study from Maize Farmers in North Lombok, Indonesia Pages – 25-31
I Komang Damar Jaya

Effect of Soil Calcification on Soybean (Glycine max (L.) Merr.) Phenolic Profile Pages – 32-35
Jovana Šućur, Marina Crnković and Vladimir Ćirić

Current Status of Host Plant Resistance to Parasitic Nematodes – Pages 36-46
Mahfouz M.M. Abd-Elgawad

Agronomic use of Layered Double Hydroxides: Hosting Matrices for Slow-Release Fertilizers – Pages 47-54
Gustavo Franco de Castro and Jairo Tronto