Journal of Agriculture Food and Development is an open access journal that aims to publish most complete and reliable source of information on the discoveries and current developments in the field of agriculture by using form of original articles, review articles, case reports, short communications, etc.

Journal of Agriculture Food and Development emphasizes best practices and tools related to agricultural production, biotechnology, food processing, food security, forestry & environment, natural resources evaluation, seed & soil science and rural development.
Other areas of interest are:

  • Crop Science
  • Dairy Science
  • Entomology
  • Food Industry Development
  • Fermentation Technology
  • Food Health and Nutrition
  • Irrigation
  • Materials and Processing
  • Molecular Biology
  • Organic Agriculture
  • Water Resources

Publication: Published in Mississauga, Ontario by Scientific Array

Publication by ‘Journal of Agriculture Food and Development’ is licensed under a Creative Commons License.